American Journal of Respiratory and Critical Care Medicine
Cured Meat Consumption, Lung Function, and Chronic Obstructive Pulmonary Disease among United States Adults
Rui Jiang 1, David C. Paik 2, John L. Hankinson 3, and R. Graham Barr 1,4
1Division of General Medicine, Department of Medicine, and 2Department of Ophthalmology, College of Physicians and Surgeons, Columbia University, New York, New York; 3Hankinson Consulting, Valdosta, Georgia; and 4Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, New York
Received: July 17, 2006
Accepted: January 24, 2007