Proceedings of the American Thoracic Society

Mucus is essential for protection of the airways; however, in chronic airway disease mucus hypersecretion is an important factor in morbidity and mortality. The properties of the mucus gel are dictated in large part by the oligomeric mucins and, over the past decade, we have gained a better understanding of the molecular nature of these complex O-linked glycoproteins. We know now that MUC5AC mucins, as well as different glycoforms of the MUC5B mucin, are the predominant gel-forming glycoproteins in airways mucus. Furthermore, the amount, molecular size, and morphology of these glycoproteins can be altered in disease. From more recent data, it has become clear that oligomeric mucins alone do not constitute mucus, and other mucin and nonmucin components must be important contributors to mucus organization and hence airways defense. Therefore, the challenge over the coming decade will be to investigate how the oligomeric mucins are organized to yield “functional” mucus. Such studies will provide a clearer perception of airways mucosal protection and may highlight specific components as potential targets for therapeutic strategies for the treatment of hypersecretory disease.

The respiratory mucus gel performs a number of essential functions that collectively lead to the protection of the airways. This highly hydrated gel, in conjunction with ciliated epithelial cells, forms the mucociliary “escalator,” which, along with cough, is essential for the maintenance of sterile and unobstructed airways. By contrast, overproduction of mucus with altered rheologic properties is an important factor in the morbidity and mortality of chronic airways disease (e.g., asthma, cystic fibrosis [CF], and chronic obstructive pulmonary disease [COPD]) (13). As a result of the change in physical properties of the gel, mucociliary clearance is impaired or abolished with the attendant problems of poor gas exchange and/or inflammation and/or bacterial colonization. Thus, production of mucus with the “correct” properties for airways protection is paramount for health.

A variety of factors have been found to trigger mucus hypersecretion, including proinflammatory cytokines (e.g., interleukin-4, interleukin-13, epidermal growth factor, and tumor necrosis factor-α), ATP, bacterial exoproducts, and host proteases (49), but the mechanisms underlying mucus biogenesis and secretion, and its molecular composition and supramolecular organization, are still obscure. The major gel-forming components of the airways mucus gel are the oligomeric mucins, and the hypothesis that drives our research is that these glycoproteins play the vital role in determining the physical properties of this essential barrier in health and disease. However, it should also be pointed out, especially in pathologic conditions, that other molecules such as proteoglycans and DNA may contribute to the physical properties of airways mucus.

Over the last decade, great strides have been made in identifying and characterizing the major oligomeric mucins present in airways sputa. However, there have been no studies to date that relate the ensemble of their physical properties (i.e., length, charge density, macromolecular architecture) to a specific set of rheologic parameters for a mucus gel, never mind its optimization to a specific function, such as ciliary transport. In this article, we have been given the task of reviewing our own contributions to this area. We have also suggested further avenues of investigation that will be necessary to gain a better understanding of the biology and pathobiology of this essential barrier.

Mucins are currently defined as high-Mr glycoproteins that contain at least one and sometimes multiple protein domains that are sites of extensive O-glycan attachment (mucin-like domains). Thus, the composition of these glycoproteins is dominated by carbohydrate, which can total in some cases as much as 80% of the weight of the molecule. There appear to be two major types of mucin, one thought to be monomeric and, primarily, but not exclusively, located at the cell surface, and the other oligomeric. This latter type is secreted and thought to be responsible for the rheologic properties of mucus. The mucin-like domains are enriched in the amino acids serine and threonine, which are the sites for the attachment to the linkage sugar N-acetylgalactosamine. In addition to N-acetylgalactosamine, mucin oligosaccharides may also contain N-acetylglucosamine, galactose, fucose, sialic acids, and sulfate. The oligosaccharides have remarkable structural diversity and all of their specific roles remain to be fully understood. However, a consequence of their attachment to the polypeptide is to cause it to stiffen, resulting in a large expansion of the volume domain of the molecule, which gives mucins their characteristic space-filling, and thus gel-making, properties (10). Furthermore, it has long been known that certain bacteria bind specific oligosaccharide ligands (for a review see [11]). It is likely that the primary function of the oligosaccharide diversity is to enhance the possibility that bacteria bind to mucus, thus facilitating their removal by mucociliary transport. Moreover, by providing competing receptors for cell-surface glycoconjugates, mucins may trap bacteria and make them less successful in their attempts to colonize the epithelium. Thus, the array of oligosaccharides expressed on the mucins of an individual may play a key role in governing the susceptibility to infection.

The studies we shall summarize have been concerned solely with the gel-forming mucins. From our studies in collaboration with Ingemar Carlstedt in the early 1990s, it was clear that the gel-forming mucins in airways mucus consisted of a heterogeneous mixture of glycoproteins that was physically similar and extremely large (1216). The mucus gel could be almost completely solubilized by noncovalent bond–breaking agents (e.g., 6M guanidinium chloride), a process usually achieved overnight but in some cases taking days. Thus, entanglement of the long mucin chains was considered to be the primary mechanism for gel formation and, as a consequence, the size, concentration, and chemical nature of the mucins are important factors for determining the properties of the gel. Physical characterization of the mucins isolated from sputum using light scattering and electron microscopy showed them to be polydisperse in both mass (2–40 mD) and size (0.5–10 μm in length). Furthermore, these studies demonstrated that the component mucin monomers or subunits (2–3 mD) are assembled linearly and held together by disulfide bonds (17). Figure 1

shows electron micrographs of oligomeric respiratory mucins before and after treatment with a reducing agent, along with the model proposed for their structure. It is important to note that for these studies the mucins were isolated and purified in highly chaotropic solvents (e.g., 4–6 M guanidinium chloride) to preserve their primary structure. Thus, the observed architecture may not reflect their “native” conformation in mucus. A more realistic view of their native conformation will require characterization of the mucins after isolation using nonchaotropic agents.

It is now apparent that these oligomeric glycoproteins are members of a larger family of mucins. Of the 13 mucin genes (MUC) currently identified, only 4 (MUC2, MUC5AC, MUC5B, and MUC6) contain the cysteine-rich motifs in their C- and N-terminal domains necessary for oligomerization (1821). Three of these genes, MUC2, MUC5AC, and MUC5B, are expressed in the airways. A number of important studies on airways mucins have concentrated on messenger RNA expression, in particular focusing on MUC2 and MUC5AC, and highlight specific disease-related factors that upregulate these two mucins (49, 2224). However, the fact that these macromolecules are synthesized and then stored awaiting the appropriate stimulus for secretion implies that messenger RNA studies may be misleading for the amount of mucin in mucus. This is borne out by biochemical data, which have demonstrated that the products of the MUC5AC and MUC5B genes are predominant in sputum (2529) and that the MUC2 mucin is barely detectable (see subsequent text). Thus, there seems to be a discrepancy between MUC2 messenger RNA levels and the occurrence of the mature MUC2 mucin in sputum. This may be due to the apparent “insolubility” of this glycoprotein, as has been reported for MUC2 isolated from small-intestinal mucus (30), causing it to be retained in the airways. While our data do not rule this out, in the single study we have performed, where the mucus was physically removed from an asthmatic lung postmortem, there was still little evidence for this mucin (3, 31).

Matching the polypeptides of the different mucins present in mucus to their respective genes has been a long process, which was eventually achieved by fractionation of the mucins (after reduction of their disulfide bonds) by anion exchange chromatography and agarose gel electrophoresis, and then by a combination of biochemical analyses (i.e., amino acid composition, peptide sequencing, and peptide fingerprinting) as well as reactivity with mucin-specific antisera (for more details see Figure 2)

.

The analysis of multiple sputum samples revealed that the two major mucin gene products, MUC5AC and MUC5B have different chemical properties. The MUC5AC mucin has a more homogeneous charge distribution than MUC5B, which occurs in differently charged forms (26). In most samples analyzed, two different MUC5B forms (glycoforms) are found, and while their charge density is not identical between individuals it is apparent that a “high” and “low” charge form occurs in most cases (Figure 3)

. These glycoforms also exhibit different buoyant densities and, as a result, can be partially separated by isopycnic density centrifugation where there is a direct correlation between their charge and buoyant densities (17). As far as we can tell, each glycoform is found in separate oligomeric mucins and is not part of a heterooligomer. This separation, coupled with the distinctive pattern of glycosylation, at least at the level of charge density, associated with each mucin species, may reflect their different cellular origins (see Where Are Mucins Synthesized?).

Studies performed on the intact MUC5AC and MUC5B mucins suggest that these mucins have different macromolecular characteristics. Sedimentation studies have indicated that both are polydisperse in size, and this may arise from the oligomerization of a variable number of their constituent monomers and/or as a consequence of specific proteolytic processing and/or degradation. Moreover, these studies showed that the MUC5AC mucins exhibited a lower average sedimentation rate than the MUC5B glycoprotein, which was taken to indicate that MUC5AC was smaller than MUC5B (27, 32). However, this is probably not the case, as we have shown that MUC5AC is in fact highly oligomerized and the apparent difference in size may be explained by a difference in physical characteristics of these two mucins (33). The MUC5AC polymer has a low mass per unit length, suggesting small oligosaccharides, and adopts a very stiff extended conformation in solution, whereas the MUC5B mucin appears to adopt a more compact structure. Further evidence that these two mucins have different macromolecular features is indicated by their behavior on agarose gel electrophoresis. Unreduced MUC5AC preparations exhibit a ladder-like banding pattern and oligomeric species containing 16 monomers can be discerned (33). By contrast, unreduced MUC5B mucins barely enter the gel (Thornton and coworkers, unpublished observation).

It is clear that MUC5AC and MUC5B are the predominant gel-forming mucins in the airways and that they have distinct chemical and physical features. What effect these differences between the mucins have on the gel properties has yet to be determined. Moreover, at an even more fundamental level, we do not know whether MUC5AC and MUC5B mucins are blended together to form the mucus gel or if they form the basis of separate gels. The latter has been suggested in gastric mucus, where laminated layers containing different mucins have been reported (34).

Immunolocalization studies on normal airways, using mucin-specific antisera, have shown that MUC5AC mucins are produced predominantly by goblet cells in the surface epithelium. MUC5B mucins on the other hand, originate mainly, but not exclusively, from the mucous cells of the submucosal glands (17, 27, 32), and this distribution is consistent with messenger RNA expression as shown by in situ hybridization (35). While antisera to MUC5AC and MUC5B have been used to localize their respective cellular sources, we do not have, and may never have, probes to the polypeptide that are specific for each of the glycoforms of the MUC5B mucin. Thus, we do not know if they have different sites of synthesis. We have previously shown in salivary mucin preparations that the highly charged variant of MUC5B was reactive with a monoclonal antibody F2 that is specific for the carbohydrate epitope, the sulfo-Lewisa antigen (SO3-3Galβ1–3GlcNAc) (36). This antibody has been shown to stain a subset of glandular mucous cells in normal human trachea (27). Whereas this suggests different cellular locations for the MUC5B variants, immunolocalization data from carbohydrate-directed probes are not conclusive owing to potential cross-reactivity with other glycoproteins. Thus, polypeptide probes would be desirable and might allow us to conclusively pinpoint their cellular sources; however, unless we can find differences in their polypeptide moieties, this will not be possible.

It is interesting to speculate that the spatial separation of mucin production in the normal airways (i.e., MUC5AC on the surface and MUC5B in the glands), coupled to the fact that the two sites are controlled by different secretory mechanisms, may allow for fine-tuning of the mucus composition to modulate mucus properties depending on the challenge in the airways.

On the basis of the immunolocalization and expression data, it seemed logical at that time to believe that the mucin composition of mucus would inform us on the contribution of the various cellular sources to the secretion and, therefore, might throw up possible cellular targets for therapies aimed at modulating mucin, and hence mucus production in hypersecretory diseases. However, in hypersecretory disease, this marked spatial separation of synthesis does not seem to hold. Such diseases are associated with significant hyperplasia and metaplasia of mucin secreting cells, and it has been shown that MUC5AC production can also occur in glandular mucous cells, while some MUC5B and MUC2 synthesis can be detected in surface goblet cells (37, 38). Whether these mucins can be coexpressed in the same cell or arise from different cells has not yet been determined. Because we do not know the relative change in expression of the mucins at the different locations, we cannot be certain that their occurrence is not a valid indicator of the major source of their production. Thus, there is an obvious need for further, more in-depth studies on mucin expression in disease.

In a series of studies, we have shown that the gel-forming mucins can be changed in amount, type, and size in airways disease (3, 12, 13, 31). For example, in the viscid mucus obstructing the airways of an individual who died in status asthmaticus, there were changes in all three parameters. There was an approximately seven-fold increase in mucin concentration compared with healthy secretions. Furthermore, we demonstrated that the only mucin type responsible for the aberrant physical properties of this gel was a low-charge glycoform of the MUC5B mucin with unusual structural features and extreme size (3, 31). The clinical outcome in this case demonstrated the dramatic consequences of alterations in the mucin component of mucus and highlighted the need to determine the molecular profile of mucins in sputum.

Therefore, in order to gain a more detailed picture of mucin type (gene product and glycoform) and quantity in normal and pathologic respiratory mucus, we developed a quantitative Western blotting assay to measure the levels of MUC2, MUC5AC, and the different glycoforms of the MUC5B mucins directly from sputum (39). Data from 44 samples (15 NaCl-induced normal, 10 asthma, 10 CF, and 9 COPD) showed, as our previous nonquantitative studies had suggested, that MUC5AC and MUC5B are the major gel-forming mucins in sputum. By contrast, the MUC2 mucin was present in only trace amounts, confirming our earlier observations that MUC2 is only a minor component in sputum. Moreover, this study showed that airways mucus is not a single substance and is comprised of variable amounts of MUC5AC and MUC5B glycoproteins. Somewhat surprisingly, the variation in content was particularly marked in the “normal” samples. A key observation to come from this work was that, compared with secretions from normal subjects and individuals with asthma, there was more MUC5B in CF and COPD sputa and, most notably, there was a significant increase in the amount of the low charge form of the MUC5B mucin in the diseased, possibly infected sputa. This might suggest a link between infection/inflammation and MUC5B production. The functional consequences of mucus with different mucin compositions, and in particular of the different charge forms of the MUC5B mucin, are at present completely obscure. We would suggest the general hypothesis that MUC5AC, being primarily the product of goblet cells, may have the major mechanical function of facilitating ciliary clearance of mucus, whereas MUC5B emanating from the glands may form the basis of a gel, the primary role of which is to help with the clearance of specific pathogens or other irritants. The abnormal mucin composition of the gel in CF and COPD airways may provide an insight into the altered physical nature of these secretions and ultimately suggest potential cellular targets for therapy. These observations again highlight the need for more studies on mucin expression in disease, and in particular on MUC5B expression, which has so far been largely ignored. Furthermore, these findings reemphasize the need to develop reliable probes for the MUC5B mucin glycoforms to establish their cellular origin.

Studies of human airways secretions have been, and will continue to be, essential to highlight changes associated with disease. However, these investigations are fraught with difficulty related to mucus collection, as well as possible changes in the mucins being disguised by nonspecific postsecretion processing. Furthermore, the effects of extraneous environmental influences are difficult to control and, for ethical reasons, it is impossible to perform in vivo studies of mucin/mucus biogenesis and secretion. Thus, to progress our understanding of both normal and diseased airways, there is an urgent need for in vitro systems that mimic in vivo mucus production. For this purpose a number of laboratories have developed airways epithelial cell cultures (4043). The normal human tracheobronchial air–liquid interface cultures instigated by Nettesheim and colleagues are of particular interest (40). When cultured in the presence of retinoic acid, normal human tracheobronchial cells grow and differentiate into a mucociliary epithelium. They secrete functional mucus onto their apical surface (40) that is clearly capable of ciliary transport. This culture system appears to mimic in vivo airways mucin production in that all three oligomeric airways mucins, MUC5AC, MUC5B, and MUC2 are expressed. Furthermore, their basal levels of expression can be modulated by physiologically relevant regulators (e.g., thyroid hormone and epidermal growth factor) (4446). We have investigated the apical secretions from such cultures and have shown that MUC5AC and MUC5B are the predominant mucins stored and secreted by normal human tracheobronchial cells (passage 2). Moreover, these mucins have similar macromolecular properties to their counterparts in human airways (44). However, while the MUC5AC mucin exhibits a similar charge profile to MUC5AC in vivo, by contrast, the MUC5B mucin produced is more homogeneous, with evidence of only a single (perhaps high-charge) glycoform. Thus, the mucin phenotype and hence the resultant properties of the secretions may not be a truly accurate reflection of in vivo mucus. Nonetheless, such culture systems provide a powerful and manipulable experimental system and seem set to form the basis of ever widening studies that should revolutionize our understanding of the biology and pathobiology of mucus over the next few years. For example, work from Boucher and collaborators using cultures derived from cells with the CF defect has shown that the dynamics of the attached mucus layer are altered and, in these compared with normal cultures, mucus transport is reduced or even abolished (41).

While size and concentration of the mucins are key factors controlling gel formation, concentrated solutions of mucins alone do not reproduce all the physical properties of the gel (47). This is emphasized in our recent findings where we have shown, using confocal fluorescence recovery after photobleaching, that the network properties of mucus cannot be recapitulated by concentrated mucin solutions even at higher than in vivo mucin concentration (48). Unlike some other methods for looking at mucus properties, confocal fluorescence recovery after photobleaching is nondestructive and provides a powerful approach to investigating the properties of macromolecules in concentrated solution, including complex mixtures, such as in mucus, under equilibrium conditions, and in the absence of concentration gradients and flow and shear forces (48, 49). We have used it to determine lateral tracer diffusion of fluorescent molecular probes (i.e., bovine serum albumin and mucins) and of rigid polystyrene microspheres of different size in mucus at physiological concentrations. It is important to note that the tracer diffusion measurements alone are not a measure of gel formation, which involves polymer cross-links and entanglement and occurs in concentrated solutions of all flexible polymers. However, they provide a quantitative comparison of the “network” caused by gel-formation, or entanglement, that impedes the free diffusion of other macromolecules in a concentration-dependent way. Our initial confocal fluorescence recovery after photobleaching analysis of MUC5B (extracted and purified in the presence of 4–6 M guanidinium chloride) showed that in concentrated solutions its properties resulted from polymer entanglement with no evidence of protein–protein self-association or glycan-mediated interactions (48). A direct comparison of concentrated guanidinium chloride-purified MUC5B mucin solutions with the native saliva from which it was prepared revealed that the MUC5B mucin did not replicate the properties of the parent mucus. At similar MUC5B concentrations to those found in saliva, the guanidinium chloride–purified mucin was approximately 20 times more permeable, suggesting that there was a higher order structure in the native mucus, which may involve other components in the secretion (48). Further analyses have implicated calcium as a key regulator of MUC5B mucin supramolecular organization in salivary mucus (50). This study demonstrated a reversible, calcium-dependent interaction between MUC5B mucins that was sensitive to denaturation by chaotropic solvents (e.g., 6 M guanidinium chloride), treatment with reducing agents and the proteinase trypsin (50). This study also highlighted the need for alternative, nondenaturing solvents to disassemble mucus gels for investigation of their functions.

The fact that gel-forming mucins alone do not constitute mucus may not be totally surprising because it is a complex mixture of ions, mucins, glycoproteins, proteins, and lipids and, like the mucins, the total amount of these other components is increased in hypersecretory disease (5154). Some of these components contribute to airways protection by targeting pathogens (e.g., secretory IgA, proline-rich proteins, defensins, lysozyme, and transferrin), and others may act to modulate the organization and hence the properties of the gel. For example, in the gastrointestinal tract the mitogenic/reparative trefoil peptides are intimately associated with mucus and have been suggested to bind to oligomeric mucins and increase mucus viscosity (55). Work from our laboratory has demonstrated that a large glycoprotein, gp-340, is found in complexes with MUC5B in airways mucus (56). It is interesting to speculate on the consequences of an interaction of gp-340 with the mucin network. Gp-340 clearly has an important antibacterial role in mucus, either via its direct binding to bacteria (57) or by its association with the bacterial-binding collectin surfactant protein-D (58). Thus, binding of gp-340, and likely other protective factors, to the gel network increases the functionality of the mucus by facilitating clearance of sequestered bacteria from the respiratory tract via the mucociliary escalator or cough.

It is clear from these two examples that nonmucin glycoproteins and proteins play key roles in mucosal protection and mucus organization; but while there have been many studies on the molecular components of mucus, we do not yet know their full complement or which of these are associated with the mucins and what function(s) they perform. These other components may be over- or under-expressed in disease conditions, which would have an effect on the hosts ability to prevent colonization or the rheologic properties of mucus may be compromised with attendant problems. Thus proteomics has a key role to play in identifying the different molecular species impacting on mucus structure and function.

A final but no less important factor that will have a major influence on the properties of airways mucus is the availability of water on the epithelial surface. Currently, the relationship between mucin hydration and mucus properties is not well understood. We know that oligomeric mucins are preassembled into large oligomers within the cell, where they are stored within granules in a largely dehydrated form. However, after secretion the requirements of a specific mucin to hydrate are unknown but are likely affected by a variety of factors, including their size, charge density, and organization. Furthermore, their hydration will be intimately coupled with the ionic composition and water availability of the environment into which they are secreted. This will in turn be affected by the other biomolecules already present in that environment. Aberrant mucin hydration may be of particular importance in the airways of patients with CF. In CF, the competition for water on the airways epithelium appears to be more severe, and the water imbalance in the epithelial fluid (41, 59, 60) may well have a strong negative impact on mucin unpackaging and hydration. This may explain the abnormal properties of the mucus, which are a feature of this disease.

While this article has focused on the oligomeric mucins, these are not the only mucins expressed in the airways. Other members of the mucin family (MUC1, MUC4, MUC7, MUC11, and MUC13) are expressed and these mucins, with the exception of MUC7, are thought primarily, though not exclusively, to occur in transmembrane forms, which can arise in mucus due to shedding from the cell surface (6163). However, in the case of MUC1 and MUC4, there are alternatively spliced forms that are secreted (6163). There is little biochemical characterization of these mucins, and their amounts in mucus are unknown. Furthermore, their role in mucus has yet to be defined and there is clearly an urgent need to understand their function in mucus.

Conclusions

As far as the oligomeric mucins are concerned, an extensive array of mucin-specific probes are available, the methodologies necessary for their separation and characterization have been developed, and the air–liquid cultures offer a more physiologically relevant in vitro system for their study. Thus, we are well placed to perform new studies of the cell and structural biology of the mucins and mucus, which is essential for a more coherent picture of how this essential barrier functions to protect the airways. Finally, there are currently few effective therapies to alleviate mucus hypersecretion, and these studies may highlight specific components as potential targets for future therapeutic strategies for the treatment of hypersecretory conditions.

The authors acknowledge the substantial contributions to the research reviewed here by Ingemar Carlstedt (University of Lund, Sweden), Paul Richardson (St. Georges Hospital, London, UK), Paul Nettesheim, Tom Gray, and Peter Koo (NIEHS, U.S.A.), and Sara Kirkham, Marj Howard, Nagma Khan, David Knight, Bertrand Raynal, and Tim Hardingham (University of Manchester, UK).

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Correspondence and requests for reprints should be addressed to David J. Thornton, B.Sc., Ph.D., Wellcome Trust Centre for Cell-Matrix Research, School of Biological Sciences, University of Manchester, 2.205 Stopford Building, Manchester, M13 9PT, UK. E-Mail:

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